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Episodes have included stories aboutfermentation,natural wine,bone broth, andcornichons.
Like I said, a little hard to describe.
Then again, its not like either of the podcasts two components necessarily see themselves through.
Most of the food documentary stuff tends to conclude abruptly, or simply never finishes its thought.
I hope Im not makingRFFPsound amateurish or excessively messy.
It is most certainly not.
In fact, its almost the polar opposite.
Despite its chaotic nature, the podcast demonstrates hypercompetence in sound design.
You cant create engaging anarchy if youre not already somewhat fluent in the rules that youre bending.
is used as a crucial building block to facilitate upRFFPs freewheeling, psychedelic flow.
The creator in question is Richard Parks III, i.e.
the titular Richard, who is a working food writer, radio producer, and documentarian.
The show is long on charm, but at times it can also feel risky.
Not all jokes work, and not all swings at self-referential, self-effacing cringe humor totally connect.
Theres a tinge of darkness to the fun, in that edgy how far can we take this?
For some, thats an appealing kind of danger right up until the point that its not.
Which is all to say, there are some possible complications with this show.
Its far too strange.
